Pioneers Of Tomorrow Grasp Realities Of Today

Spring break! Time to party and shirk your responsibilities—pretend to be someone else for a while, right?

Well, students from Rice University, St. Mary’s University Law School and Cornell College decided instead to take on responsibilities, and not to pretend to be someone else, but to put themselves in someone else’s shoes. These volunteers came to work with Volunteers of America for three main reasons: to uplift others, to be immersed in a vibrant culture and to engage in a multi-faceted approach to human services.

Volunteers of America’s relationship with these colleges provided the opportunity to turn the students' passion into participation. For five days, the students worked at our Community Living Services group homes for people with intellectual and developmental disabilities, Fresh Food Factor and our partner organization—Stoney Point Farm.

While on the farm they planted onions and peppers, organized the barn and harvested eggs. The students worked together to complete tasks, and a participant from St. Mary’s even taught the Cornell students techniques he had learned from the farmer. But the connections grew as the students worked at Fresh Food Factor. They cited their amazement at the volume of meals produced for at-risk youth— over 2,000 a day—and the sheer amount of effort necessary to pull it all off.

The students made it clear that their affinity for volunteerism was rooted in an awareness of the real challenges facing our communities and the potential for growth. Heidi, a site leader from Rice, told us that she wants to be an advocate for social change, and to do that she knew that she had to couple academics with real world experiences.

The students from St. Mary’s credited their school’s culture with instilling altruistic values in the student body. Group leader Bridget and her team from Cornell wanted be involved with an organization that has a broad reach and could encompass their interests in after-school enrichment, civic engagement and sustainable food service. Volunteers of America was a perfect fit.

To learn about volunteer opportunities for your group, contact Volunteer Services at (504) 486-8699 or